When the dog failed to respond to neither the cries of its owner, nor my whistling, we first assumed that it was lost in the forest. Sadly, we later discovered its little corpse on a bed of autumn leaves.
Keen not to waste the body, we butchered the animal. Then we cooked the meat in an elaborate process using four glass chambers to create the most delicious dead dog pâté.
We were unsure whether to serve this delicacy to dogs only, or whether it would also be fit for human consumption.