Croissant quality control (Belle)

I was unhappy with the quality of croissants in general. I had taken to marching into every cafe on Holborn Viaduct to tell the proprietors that their croissants were “too doughy”.   I didn’t even need to taste them to know this was the case.

Later I feel asleep on the Piccadilly line and ended up in a place in Zone 5 called Horton.

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